Ingredients
2 (14 ounce) packages firm tofu
1 large organic egg
salt and pepper
Method
Sources
📖
Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Individual cups for perfectly shaped poached eggs
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Foundational understanding of the four elements of good cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Individual cups for perfectly shaped poached eggs
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Foundational understanding of the four elements of good cooking
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preheat the toaster oven to 350'f line your toaster oven pan with tin foil and spray generously with coconut oil. i use coconut because it doesn't go rancid like other oils when they are heated. open the tofu packages and drain. break the egg in a shallow dish and beat it until combined. put the bread crumbs in a shallow dish. cut each of the tofu blocks in half the long way. this will give you 4 blocks total. if you like it thinner cut them into 3 so you have 6 pieces. dip in the egg, then the bread crumbs. salt and pepper the tops. place on the prepared pan and spray each piece with oil generously. bake for 25-30 minutes. check them periodically to make sure they aren't burning. serve with your favourite spaghetti sauce and pasta. you can even make them into a sandwich with toppings. this is very versatile. bon appetit!