Ingredients
3 cups vanilla wafer crumbs
3 teaspoons cinnamon
6 scoops vanilla ice cream
peanut oil or vegetable oil
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine crumbs and cinnamon. dip ice cream ball in egg white, then in crumb mix. wrap individually in cellophane. freeze 30 minutes. dip in egg white, then crumb mix again. wrap again and freeze 30 minutes. unwrap and deep fry or pan fry in hot oil 20 seconds or until outside gets crispy. top with "extras" (marshmallow creme, chocolate syrup and a cherry! ).