Ingredients
fresh ground black pepper
1 ounce prosciutto, thinly sliced (4 slices)
cooking spray
2 (5 ounce) tilapia fillets (or other fish)
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
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grind pepper over fish and wrap each piece in 2 slices of prosciutto. spray a large nonstick skillet with cooking spray. heat to medium-high heat. add fish fillets and cook for 3-4 minutes per side, until prosciutto is crisping and fish is starting to brown. you may need to turn the heat down to medium after a few minutes. note: adjust cooking time if using another type of fish that is thicker than tilapia.