Name: Italian Bread with Olive Oil and Anchovy Fillet
Cuisine: Italy
Ingredients: 1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 anchovy fillet, mashed; 1/2 teaspoon minced garlic; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 teaspoon red wine vinegar; Salt and freshly ground pepper; 1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded; 1 large head of romaine lettuce, torn into bite-size pieces; 1/3 cup freshly grated Parmesan cheese

Ingredients

1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 anchovy fillet, mashed

1/2 teaspoon minced garlic

1/4 teaspoon Worcestershire sauce

1/4 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

1 teaspoon red wine vinegar

Salt and freshly ground pepper

1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded

Italian Bread with Olive Oil and Anchovy Fillet

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