Ingredients
3 Tablespoons Fresh Lemon Juice
3 Tablespoons Honey
2- 1/2 cups Fresh Blueberries
Method
Sources
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Raw unfiltered honey — baking, glazes, tea, cheese boards
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Raw unfiltered honey — baking, glazes, tea, cheese boards
Perfect ice spheres — minimal surface area, maximum chill
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place all ingredients into a blender (or food processor) and blend well. add more lemon juice and/or honey, depending on the tartness of your lemons and blueberries. transfer mixture into an ice cream maker (i use this one) and freeze according to the manufacturers instructions. if you dont have an ice cream maker, just transfer the mixture straight to the freezer and freeze for 3 hours, stirring every 20-30 minutes for the first 2 hours. freeze in an airtight, freezer-safe container for at least 1 hour, preferably 2-3 hours. if mixture is too solid when serving, let sit for 8-10 minutes at room temperature. enjoy!