Ingredients
2 small red potatoes
1 tablespoon butter
12 teaspoon season salt
12 tablespoon bacon bits
14 cup shredded cheese (I used a italian mix)
Method
Sources
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Recipe1M+
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
Organize pot lids vertically — saves cabinet space
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clean potatoes and cook them in the microwave until soft (about three minutes). meanwhile, melt the butter in a frying pan. when the potatoes are done, slice them in half and then cube them. put the potato cubes into the melted butter. sprinkle with the season salt, onion and garlic powders. fry until lightly brown and crispy on all sides, about 5 minutes. sprinkle the bacon bits on top and cover with cheese. remove from heat, cover the pan and let it sit until the cheese is melted. enjoy!