Ingredients
1 (400 g) can cream of asparagus soup
12 cup milk
1 12 teaspoons curry powder
1 tablespoon lemon juice
14 cup grated cheese
breadcrumbs
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Powdered cream for shelf-stable cooking — sauces, baking, camping
Tall pot with basket — steam asparagus upright, blanch pasta
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Tall pot with basket — steam asparagus upright, blanch pasta
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pre-heat oven to 190c. cut up veggies and put in a lasagne dish. heat up soup, milk, curry powder, lemon juice in a pan. pour over veggies, top with cheeses and breadcrumbs. bake in oven for 30-40 minutes or until topping is golden brown and crunchy. serve with steamed rice and buttered toast.