Ingredients
4 qt. popcorn, popped
1 c. brown sugar
1/2 c. butter or oleo
1/4 c. light corn syrup
1/2 tsp. soda
Method
Sources
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RecipeNLG
dataset
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Gathered
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Argentinian milk caramel — alfajores, churros, ice cream, filling
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Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
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Place 4 quarts of popped popcorn in large grocery bag. In a 2-quart microwave dish, put sugar, oleo and corn syrup. Place in microwave on High for 2 to 3 minutes, stirring to dissolve sugar and oleo. Then microwave on High for 4 minutes; do not stir. Remove from microwave; add 1/2 teaspoon soda. Stir well. Pour over popcorn and stir with wooden spoon; fold top of bag. Shake and insert into microwave for 1 1/2 minutes on High. Stop after 45 seconds; remove bag, shake and return to microwave for remaining 45 seconds. Empty into large pan and stir until cool.