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Recipe1M+
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Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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grease large muffin tins or line with paper baking cups. beat egg in bowl with a fork. blend in milk, margerine and honey. stir in crumbs. combine flour, baking powder, cinnamon and salt in large bowl. stir liquid mixture into dry ingredients, stirring just until moistened. fold in grated apple. spoon batter into muffin cups, generously filling each to the top. bake at 400f for about 20 minutes or until done. cool. store in airtight container.