Ingredients
25 small onions, peeled
3 tablespoons olive oil
2 tablespoons brown sugar
14 cup port wine
14 cup red wine vinegar or 14 cup balsamic vinegar
salt
cayenne pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put the onions in a heavy saucepan with the olive oil over moderately-high heat. as soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste. simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup. serve at room temperature with roast or grilled meats.