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prep: measure out all the ingredients. chop the onions coarsely. cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice. rinse the kidney beans lightly, and drain. put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent. add the cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly. add the water, celery, raisins, kidney beans and soup stock cube. bring to a boil over high heat. turn down the heat to low, and simmer for 10 minutes or so. add the tomatoes, salt and chili powder. simmer over low heat for another 10 minutes or so. done! if you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. when i make this soup in japan, my mother boils the beans for me.
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotary food mill — smooth passata, applesauce, baby food, mashed potato