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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast and grind — earthy warmth for curries, chili, dry rubs
Clean, direct heat — universal hot spice for any cuisine
Grow cayenne — dry and grind your own cayenne powder
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast and grind — earthy warmth for curries, chili, dry rubs
Clean, direct heat — universal hot spice for any cuisine
Grow cayenne — dry and grind your own cayenne powder
You're reading one of recipes available free. Full library with Gastronome.
flatten chicken to 1/2 inch thickness. sprinkle both sides with cumin and cayenne. in a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink. meanwhile combine corn, and salsa, and spoon over chicken. top with cheese and jalapenos. cover and cook for 3-5 minutes or until heated through and cheese is melted. top each with chicken breast, and a dollop of sour cream.