Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
in a large bowl, stir together flour, sugar, baking powder and cinnamon. in a small bowl, mix egg, melted butter, milk and vanilla. stir liquids into dry ingredients just till blended. in a buttered 9-inch square pan, spread half of dough. top with berry mixture and spoon remaining dough over berries. in a separate bowl combine brown sugar, flour, cinnamon and nuts. stir in melted butter until mixture resembles moist crumbs. sprinkle this over top of dough and press in lightly. bake in a 375 oven 40 minutes or until topping is golden brown.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate