Ingredients
1 lb jimmy dean sausage meat
1 teaspoon garlic
4 ounces cream cheese, at room temperature
2 tablespoons grated parmesan cheese
10 jalapeno peppers, cut in half and seeded
Method
Sources
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Recipe1M+
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Recipe1M+
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Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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fry the sausage meat and drain really well. cut jalapenos in half, scooping out and discarding the seeds and veins. mix together sausage with garlic, cream cheese and parmesan cheese. spoon into jalapeno halves (i use rubber gloves). bake in 350 oven for 20 minutes. makes 20 poppers. can be made a day in advance and refrigerated til needed.