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Oatmeal Fudge Bars (International) — Recipe | Foodgeist

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Oatmeal Fudge Bars

🍽️recipe·International

Oatmeal Fudge Bars

Name: Oatmeal Fudge Bars
Cuisine: International
Ingredients: 1 cup butter; 2 cups brown sugar; 2 eggs; 2 teaspoons vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups quick-cooking oats (or old-fashioned); Fudge; 1 (14 ounce) can sweetened condensed milk; 12 ounces semi-sweet chocolate chips; 1/4 cup butter; 2 teaspoons vanilla; 1 cup chopped walnuts (optional, I don't use them)

Ingredients

1 cup butter

2 cups brown sugar

2 eggs

2 teaspoons vanilla

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups quick-cooking oats (or old-fashioned)

Fudge

1 (14 ounce) can sweetened condensed milk

12 ounces semi-sweet chocolate chips

1/4 cup butter

2 teaspoons vanilla

1 cup chopped walnuts (optional, I don't use them)

Method

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Free Sample

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1.
Grease a 9x13 baking pan; set aside. In a large bowl cream butter and sugar; add eggs and vanilla. In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats. In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using. Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls. Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.