Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
You're reading one of recipes available free. Full library with Gastronome.
set oven rack about 6 inches from the heat source and preheat the oven's broiler. split french bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use. heat a skillet over medium-high heat. cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet. broil until cheese is melted and bubbly, about 3 minutes.