Ingredients
2 lbs. stewing steak (cut into bite-size pcs)
1 teaspoon Lawry's seasoned salt
1/2 teaspoon ginger
1 ounce. flour
1/8 teaspoon black pepper
2 ounce. extra virgin olive oil
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
You're reading one of recipes available free. Full library with Gastronome.
Combine and set aside. 1 jar (2 or possibly 4 ounce.) pimento Mix together the flour and seasonings and coat cubes of meat. Heat extra virgin olive oil in large skillet and brown meat quickly, turning once. Transfer the meat to a large casserole. Cover the meat with the sauce. Cover the casserole and cook in a 325 degree oven for 1 1/2 hrs. Remove from oven. Add in beans and pimento (mix). Return to oven and cook for 1/2 hour. Serve with rice or possibly noodles. Serves 6.