Ingredients
1 Egg
100 ml Milk
2 English muffins
20 grams Salted butter
2 tbsp Cake syrup (maple-flavor)
Method
Sources
📖
Recipe1M+
dataset
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Individual cups for perfectly shaped poached eggs
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
You're reading one of recipes available free. Full library with Gastronome.
crack an egg into a bowl. add milk and beat well with a whisk. break open an english muffin into 2 pieces and soak into the liquid prepared in step 1. melt butter in a frying pan heated over medium heat, and fry one side first. when the other side has also browned, drizzle cake syrup from the edges of the pan. making sure not to burn it, shake the pan and caramelize. do the same for the other side. here, i topped it with ice cream and served with maple syrup. it's perfect for an everyday snack because it's so easy to make. english muffins work well with any ingredients. when toasted, it's crispy on the outside and soft and moist in the inside. . this is an arranged recipe based on the golden rule of french toast.