Ingredients
6 cups flour, all-purpose
3 tablespoons baking powder
1 cup vegetable shortening
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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sift the flour, baking powder and salt two to three times into a large bowl. cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs. store the bisquick mix in an well-sealed, air-tight container in a cool place and it lasts several month. note: any recipe that asks for bisquick mix, this is the mix.