Ingredients
1/2 cup chopped mushrooms
1/2 cup chopped onion
dash per porkchop of red wine vinegar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Classic red wine vinegar — Italian dressings, marinades, sauces
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic red wine vinegar — Italian dressings, marinades, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles
Grow shiitake on a log — fresh shiitake in your kitchen
Seal out syn-propanethial-S-oxide — tear-free onion prep
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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get a medium-large mixing bowl and put porkchops and the garlic herb marinade together. mix really well cover and refrigerate at least an hour. (i like it overnight better though) get a baking pan and put porkchops on it. pour excess marinade from bowl over the porkchops. chop up mushrooms and onions pour onions and mushrooms all over porkchops and add a dash of red wine vinegar over each porkchop bake on 350 for 30 mins for thin/ small porkchops and an hour for thick and/or larger porkchops enjoy! (: