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Pure vanilla extract — everyday baking, custards, frosting
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Pure vanilla extract — everyday baking, custards, frosting
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Grade A bourbon vanilla beans for custards, ice cream, extracts
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preheat oven to 350 degrees f (175 degrees c). melt the butter or margarine over low heat. remove from heat and add 1/2 cup sugar and graham cracker crumbs. press into a 9 x 13 inch pan. bake for 15 minutes; let cool. cream together the cream cheese, 1 cup of white sugar and vanilla. spread over graham cracker crust. layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. sprinkle with chopped nuts, then with cherries. cover and refrigerate 6 hours or overnight. cut into squares and enjoy! !