Ingredients
6 slices bacon
2 lbs potatoes
3 tbsp vegetable oil
1/2 tsp garlic salt
1/8 tsp black pepper
1/4 cup barbecue sauce (any flavor)
1 cup shredded colby jack cheese
4 tsp dried parsley
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
Instantly mince garlic without a knife — self-cleaning basket
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
Instantly mince garlic without a knife — self-cleaning basket
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bake bacon in 400 degree oven for 22 minutes, until brown & crisp. drain well. crumble. increase oven temperature to 450 degrees. cut potatoes into 1/4 inch slices. put in bowl or gallon ziploc bag. add oil, garlic salt, & pepper. stir or shake until well coated. arrange potatoes in single layer on baking sheets. bake for 20 minutes or until lightly browned. brush with barbecue sauce. mix bacon, cheese, & parsley in bowl. add some of mixture on top of each slice. bake until cheese melts, about 5 minutes. then serve.