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preheat oven to 350 degrees f. 2. in medium bowl, combine crumbs, sugar and cinnamon. add melted butter. press down flat into a 9-inch springform pan. set aside. 3. beat cream cheese until smooth. add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. add flour and vanilla. beat together until well combined. 4. pour into crust. spread out evenly and place oven for 1 hour. remove from the oven and let sit for 15 minutes. cover with plastic wrap and refrigerate for 4 hours.
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Electric butter churn — artisan butter from cream in minutes
Ceramic mechanism grinds wet and dry salt without corroding
Hand-crank butter churn — homemade cultured butter from cream
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine