Ingredients
Basic Omelette or Crepes Recipe
6 eggs
4 cups milk
1 1/2 cups flour
1 teaspoon salt
Ground meat sauce
2 tablespoons olive oil
1 medium onion, chopped
100 ml wine, dry, white
2 tablespoons tomato concentrate
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Mix all ingredients together until smooth. Grease your pan. Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip. Prepare all the omelettes in the same way. During this time you can begin to prepare the meat sauce. Keep the omelettes warm until the sauce is ready. Fry onion in large pan till golden. Add beef and fry on higher heat for about 5 minutes. Add tomato concentrate and fry 2 more minutes. Add wine and continue to cook until evaporated. Add tomatoes and spices until sauce gets thick. Season with salt and adjust spices to your taste. Serve with the sauce.
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French professional carbon steel — crepes, omelets, high-heat searing
Electric slicer for paper-thin charcuterie, cheese, vegetables
Electric flat crepe maker — even heat, T-spreader included
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking