Ingredients
16 small fresh link pork sausage links
12 medium green pepper, chopped
1 tablespoon cooking oil
2 tablespoons butter, melted
Method
Sources
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Recipe1M+
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Recipe1M+
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Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
French-engineered grinding mechanism — lifetime pepper mill
Philosophy of cooking — using everything, wasting nothing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
French-engineered grinding mechanism — lifetime pepper mill
Philosophy of cooking — using everything, wasting nothing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place sausages on a rack in a baking pan; bake@ 350 degrees for 15 minutes or until lightly browned. cut sausages into 1" pieces; set aside. saute peppers in a skillet in oil for 3 minutes. place in a 3 quart casserole; add sausages and next 8 ingredients. combine bread crumbs and butter; sprinkle on top of casserole. bake, uncovered@ 350 degrees for 30-40 minutes or until heated through.