Ingredients
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 bottle (341 mL) beer, at room temperature
2 Tbsp. non-hydrogenated margarine, melted
Method
Sources
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Homebrew beer starter kit — fermenter, bottling, first batch recipe
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Homebrew beer starter kit — fermenter, bottling, first batch recipe
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heat oven to 375 degrees f. mix first 4 ingredients in large bowl until blended. stir in cheese. add beer; stir just until dry ingredients are moistened. (do not overmix. batter will be lumpy.) pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with margarine. bake 35 to 40 min. or until toothpick inserted in centre comes out clean. cool bread in pan 10 min. remove from pan to wire rack; cool completely.