Ingredients
12 ounces, fluid Franks Red Hot Sauce (Original)
2 Tablespoons Unsalted Butter
4 Boneless Chicken Breasts
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground habanero — extreme fruity heat, hot sauces, salsas
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
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dump the franks hot sauce directly into the slow cooker. mix in the ranch packet mix and whisk/stir until mostly dissolved. add the butter, and finally, the boneless chicken breasts. cover the slow cooker, set on high, and cook for approx. 5-6 hours. if youre going to be away for over 6 hours, you can set the slow cooker to low and cook for 6-8 hours. approx. half hour before serving time, shred the chicken into fine shreds with two forks and stir. cover and allow to sit for 30 minutes. serve on fresh buns!