Ingredients
1 (16 ounce) boxmild Velveeta Mexican cheese
1 (16 ounce) can chili with beans
1 (16 ounce) can diced green chilies (Drain)
1 (16 ounce) cansliced black olives (Drain)
Method
Sources
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Recipe1M+
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Recipe1M+
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Citrusy Mexican oregano — different species from Mediterranean
Variety pack — ancho, guajillo, pasilla for moles and salsas
Pungent Mexican herb — anti-flatulent companion to black beans
Dried poblano — sweet, fruity backbone of mole negro and adobo
Smooth, tangy dried chili — salsa roja, enchilada sauce, adobo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrusy Mexican oregano — different species from Mediterranean
Variety pack — ancho, guajillo, pasilla for moles and salsas
Pungent Mexican herb — anti-flatulent companion to black beans
Dried poblano — sweet, fruity backbone of mole negro and adobo
Smooth, tangy dried chili — salsa roja, enchilada sauce, adobo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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melt velveeta in microwave. add chili, green chilies, & olives. transfer to small crockpot. serve hot with tortilla chips or fritos.