Ingredients
2 teaspoons olive oil
2 teaspoons ginger, freshly grated
1 tablespoon Dijon mustard
1 tablespoon honey
24 ounces salmon
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Controlled pour dispenser — drizzle olive oil without glugging
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Controlled pour dispenser — drizzle olive oil without glugging
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray baking sheet or pan with non-stick cooking spray. mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup. brush salmon with glaze, and place on baking sheet or pan. bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily. note: if using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.