Ingredients
2 (8-ounce) packages cream cheese (1 pound), at room temperature
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
Method
Sources
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light, fluffy, and fully incorporated, about 3 minutes. stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula. add the powdered sugar and vanilla. turn the mixer to low and mix until the sugar is incorporated, about 30 seconds. stop the mixer and scrape down the sides of the bowl and the paddle again. turn the mixer to medium-high speed and mix until the frosting is creamy and fluffy, about 3 minutes.