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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Professional-grade blender — silky purees, hot soups, nut butters
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
Powerful blender with presets — smoothies, green juice, soups
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Professional-grade blender — silky purees, hot soups, nut butters
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
Powerful blender with presets — smoothies, green juice, soups
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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put chicken broth in large pot on med. high. add chicken, carrots, celery, onion, tomatoes, parsley and meatballs. reduce heat to simmer. add salt to taste. remove chicken after 1-1/2 hours, dice, then return to pot. cook tortellini and egg noodles according to directions, drain and add to pot. simmer for another 1/2 hour. add escarole last 5 mins., stir to mix. turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.