Name: Tex-Mex Sheet Cake - The BEST Chocolate Sheet Cake
Cuisine: International
Ingredients: 1-1/4 cups (300 ml) margarine or butter; 1/2 cup (125 ml) unsweetened cocoa; 2 tbsp (30 ml) instant coffee; 1 cup (225 ml) water; 2 cups (475 ml) unsifted flour; 1-1/2 cups (350 ml) firmly packed light brown sugar; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) ground cinnamon; 1/2 tsp (2 ml) salt; 1 14 oz (392 grm). can Eagle Brand Sweetened Condensed Milk; 2 eggs; 1 tsp (5 ml) vanilla extract; 1 cup (225 ml) confectioners sugar; 1 cup (225 ml) toasted slivered almonds or pecans

Ingredients

1-1/4 cups (300 ml) margarine or butter

1/2 cup (125 ml) unsweetened cocoa

2 tbsp (30 ml) instant coffee

1 cup (225 ml) water

2 cups (475 ml) unsifted flour

1-1/2 cups (350 ml) firmly packed light brown sugar

1 tsp (5 ml) baking soda

1 tsp (5 ml) ground cinnamon

1/2 tsp (2 ml) salt

1 14 oz (392 grm). can Eagle Brand Sweetened Condensed Milk

Tex-Mex Sheet Cake - The BEST Chocolate Sheet Cake

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