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Recipe1M+
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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heat oil in a large saucepan over medium heat. add onion, garlic and spices. cook stirring frequentley, 5 minutes or until onion is tender. add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. add tomatoes, broth and sugar. when mixture boils, reduce heat to medium-low, cover, and simmer 15 minutes. stir in peas and cook covered 10 minutes more. stir in milk and remove from heat. remove and discard bay leaves. spoon soup into bowls and garnish with mint leaves.