Ingredients
1 can (16 Oz. Can) Whole Cranberry Sauce
2 cups Maple Syrup
1 whole Orange, Zest Only
4 Tablespoons Real Butter
Pecan Pieces For Garnish (optional)
Whipping Cream, For Garnish
Method
Sources
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Recipe1M+
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Recipe1M+
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Dark robust maple — bold flavor for baking, glazes, marinades
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a medium size sauce pan, add the cranberry sauce, maple syrup, orange zest, and butter. bring mixture to a low boil, whisking constantly to blend ingredients. continue to stir and let syrup bubble for about 5 minutes. reduce heat to low and keep syrup warm until pancakes or waffles are ready to be served. pour warm syrup over pancakes or waffles and garnish with pecans, more orange zest, and fresh whipping cream.