Ingredients
1 1/2 cups milk
3/4 cup rolled oats
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/4 cup canned pumpkin
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Roll fresh oat flakes — porridge, granola, muesli from whole grain
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Roll fresh oat flakes — porridge, granola, muesli from whole grain
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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bring milk to boil in a small pot over medium-high. stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes. remove from heat; let oatmeal set 2 minutes before serving.