Name: Cajun Nuggets With A Spicy Tarter Sauce
Cuisine: International
Ingredients: Spicy tarter sauce; 3/4 cup good quality mayo; 2 tablespoons dried onions which have been re-hydrated with 3 tablespoons hot water; 1 teaspoon dried dill weed; 3 tablespoons finely chopped kosher dill pickle; 2 teaspoons chopped capers; 1 tablespoon caper brine; 1/4 to 1 teaspoon cayenne pepper ( we do about 3/4); For the nuggets; 1 1/2 pounds catfish nuggets or you favorite frying fish cut into 2 x 2 inch pieces ( or alligator meat which has been marinated in something like Italian dressing overnight); 1 cup AP flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons cayenne pepper; 1 egg, beaten; 3/4 to 1 cup water; Juice of a lemon; Enough vegetable or peanut oil for pan frying; Your favorite hot sauce for serving ( we like Cholula)

Ingredients

Spicy tarter sauce

3/4 cup good quality mayo

2 tablespoons dried onions which have been re-hydrated with 3 tablespoons hot water

1 teaspoon dried dill weed

3 tablespoons finely chopped kosher dill pickle

2 teaspoons chopped capers

1 tablespoon caper brine

1/4 to 1 teaspoon cayenne pepper ( we do about 3/4)

For the nuggets

1 1/2 pounds catfish nuggets or you favorite frying fish cut into 2 x 2 inch pieces ( or alligator meat which has been marinated in something like Italian dressing overnight)

Cajun Nuggets With A Spicy Tarter Sauce

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