Ingredients
1 leaf romaine lettuce
2 slices beefsteak tomatoes 1/2 inch
6 slices cucumbers 1/4 inch
4 slices red onion 1/4 inch
3 each greek olives cut into 1/4 inch thick circles
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Home dry-aging bags — age beef in your fridge, restaurant quality
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home dry-aging bags — age beef in your fridge, restaurant quality
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place one piece of bread on a flat plate. lay lettuce on the bread, then lay three slices meat. arrange 2 slices tomatoes on the meat. spread the tzatziki evenly on tomato. put the cucumber on tzataiki, then sliced onions. put the other slice of bread on top. arrange the olives in sandwich. serve.