Ingredients
3 (7 1/2 ounce) cans biscuits
1 12 teaspoons cinnamon
12 cup sugar
34 cup brown sugar
12 cup butter
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees and grease a bundt pan. cut biscuits into quarters. combine cinnamon and sugar and roll the biscuit pieces in the mixture. drop the dough into the bundt pan, place them evenly around the pan. heat the brown sugar and butter in a small saucepan on medium heat. after it starts boiling, pour evenly over the top of the dough in the pan. bake for 25-30 minutes. let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.