Ingredients
1/2 cup quick-cooking oats
1/4 cup cold butter, cut up
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Unlined copper for rapid evaporation — perfect jams and preserves
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Unlined copper for rapid evaporation — perfect jams and preserves
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
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heat barbecue to medium heat. cut foil into 5 (12-inch-long) sheets; spray with cooking spray. mix first 4 ingredients in medium bowl until blended. cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; spoon onto centre of 1 prepared foil sheet. fold to make packet. mix dry jelly powder and corn starch in large bowl until blended. add fruit; toss to evenly coat. spoon onto centres of remaining foil sheets; fold to make 4 packets. grill all packets 15 min. cut slits in foil to release steam; cool packets 15 min. serve fruit topped with crumbled oat mixture.