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Olive Oil with Onion and Celery (International) — Recipe | Foodgeist

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Olive Oil with Onion and Celery

🍽️recipe·Internationalhard

Olive Oil with Onion and Celery

Name: Olive Oil with Onion and Celery
Cuisine: International
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1 tablespoon turbinado sugar; 2 teaspoons sea salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 potatoes, peeled and diced; 4 cups chopped zucchini; 6 cups vegetable stock; 1 pinch cayenne pepper; 1 cup chopped fresh spinach; 1/2 red bell pepper, minced

Ingredients

3 tablespoons olive oil

1 onion, chopped

2 stalks celery, chopped

4 cloves garlic, minced

1 tablespoon turbinado sugar

2 teaspoons sea salt

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

2 potatoes, peeled and diced

4 cups chopped zucchini

6 cups vegetable stock

1 pinch cayenne pepper

1 cup chopped fresh spinach

1/2 red bell pepper, minced

Method

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1.
heat the oil in a large pot over medium heat. stir in onion, celery, garlic, ginger, and sugar. cook 5 minutes, until onion is tender. season with salt, turmeric, allspice, and nutmeg. mix in potatoes and zucchini, and pour in the vegetable stock. bring to a boil, reduce heat to low, and simmer 10 minutes, or until potatoes are tender. remove soup from heat, season with cayenne pepper, and stir in spinach. using a hand blender, blend soup until smooth. garnish with red bell pepper to serve.