Ingredients
400 g chicken strips
1 bunch shallot, chopped
1 lebanese cucumber, chopped
1 teaspoon minced garlic
1 tablespoon of fresh mint, chopped
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Comprehensive Middle Eastern reference — 250+ recipes from 15 countries
Three cuisines in one — Morocco, Turkey, Lebanon by the master
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Comprehensive Middle Eastern reference — 250+ recipes from 15 countries
Three cuisines in one — Morocco, Turkey, Lebanon by the master
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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coat a pan with cooking spray, heat and cook the chicken until golden brown and tender. remove from pan. add the shallots to the pan and stir-fry for 2-3 minutes stir in the cucumber and garlic. saute for a further 5 minutes. add the tzatziki and mint. return the chicken to the pan and gently heat through. garnish with extra mint if desired.