Ingredients
4 potatoes, cubed
3/4 cup chopped onion
1/2 cup margarine
1/2 cup all-purpose flour
4 1/2 cups chicken broth
6 cups milk
1 cup grated Parmesan cheese
12 slices crisp cooked bacon, crumbled
Method
Sources
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Recipe1M+
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook the potatoes in boiling water until tender. in a soup kettle, saute onion in butter or margarine until tender. stir in flour and spices. gradually add broth, stirring constantly. bring to a boil; cook and stir for 2 minutes. add potatoes, and return to a boil. reduce heat, cover, and simmer for 10 minutes. stir in milk and cheese. heat through. stir in bacon.