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Barley miso — heartier, earthier than rice miso for winter soups
Long twisted spoon for stirring and layering cocktails
Professional-grade blender — silky purees, hot soups, nut butters
Premium German stovetop pressure cooker — spring-valve precision
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Barley miso — heartier, earthier than rice miso for winter soups
Long twisted spoon for stirring and layering cocktails
Professional-grade blender — silky purees, hot soups, nut butters
Premium German stovetop pressure cooker — spring-valve precision
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients except tomato sauce, salt and pepper in slow cooker. Cover and cook on low 8-10 hours until beans are tender, adding tomato sauce during the last 30 minutes. Discard bay leaf and ham bone. Season to taste with salt and pepper.