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Stir together gradually the flour and cream. Cook until thick. Stir in vinegar and 1/4 cup cream or chicken broth and season with salt and pepper. Stir in slightly beaten egg yolk, 1/2 cup grated Parmesan cheese and shrimp. Put in buttered 2 1/2-quart casserole layers of 1/2 shrimp sauce and 1/2 asparagus; repeat. Top with bread crumbs and bake at 350° for 30 minutes.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven