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Adjustable stand — hold cookbook or tablet at eye level while cooking
Frosted julep cup — traditional mint julep presentation
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Frosted julep cup — traditional mint julep presentation
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Prepare the barbecue. Brush the onions with the oil and grill them, turning often, till they are nearly softened and lightly browned - 8 to 15 min. Heat a large skillet over high heat. Add in the Silverbeet, onions and the stock. Cook rapidly, stirring frequently, till the silverbeet is wilted and the liquid has evaporated - about 5 min. Season with salt and freshly grnd black pepper. Serve at once.