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Gathered
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
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Combine all ingredients in a mixing bowl. Whisk together until well blended. Place Pork loin in the storage bag, and pour marinade mixture over. Seal the bag, shake it around, work it into the meat with your fingers. Refridgerate overnight or up to 5 hours. Cooking instructions: Get grill working up to 400 degrees. Remove Pork loin from bag, do not shake of excess marinade. Once grill is 400, place the loin on the fire, and sear in all that great taste. Cook until internal temperature reaches 140 degrees, turning three times, or as needed.