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Heat olive oil in a large Dutch oven over medium heat. Sweat onion, stirring, for 5 mins, or until soft. Increase heat to high and add beef. Cook, stirring, for 2 mins, or until browned, breaking up lumps with a spoon. Stir in garlic, spices and oregano. Cook, stirring, for 1 min, or until fragrant. Add tomatoes, beans and 3/4 cup water. Reduce heat and simmer, covered, for 30 mins, or until thickened slightly. Season to taste. Preheat broiler. Arrange tortilla chips over beef and sprinkle with cheese. Broil for 3 mins, or until cheese melts and bubbles. Garnish with fresh cilantro to serve.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups