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Filipino egg noodles — pancit canton stir-fry, birthday noodles
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino egg noodles — pancit canton stir-fry, birthday noodles
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil noodles according to package directions. While noodles are boiling, cut tenderloin into thin strips. Julienne bell pepper and carrot. Drain noodles well when they are done cooking. Heat oil in a pan (I like a nonstick skillet since I don't have a wok) over medium high heat. Stir fry chicken and veggies until chicken is cooked and the veggies are slightly tender. Stir in the noodles. Mix in the soy sauce and salt and sprinkle on pepper flakes before serving.