Ingredients
1 can whole green chiles
3 Large eggs
3 c. lowfat milk
1 c. biscuit mix
1 c. sharp cheese
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash and remove seeds from chiles. Slit open and lay flat in bottom of buttered casserole. Beat Large eggs. Add in lowfat milk. Stir in biscuit mix. Pour over peppers and top with grated cheese. Bake at 325 degrees about 50 min or possibly till set.