Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
You're reading one of recipes available free. Full library with Gastronome.
In a large bowl whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix! Prepare your mini muffin pans by spraying them with cooking spray. Recipe makes 5 dozen so you'll probably have to bake them in batches. Preheat your oven to 350 F. Scoop batter into the pan. Fill the slots about 1/2 - 3/4 of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise. Bake them for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's OK if these are slightly underdone. Once the brownies are done, remove them from the oven. Gently push a peanut butter cup in the center of the brownie. Let these set in the pan for a couple of minutes. Remove them from the pan and let them cool the rest of the way on a cooling rack! Notes: If you just want plain brownie bites, I'd double the amount of chocolate chips!